Day 1-  all clients are responsible for their first breakfast of day one. We will stop at a gas station that provides coffee, muffins, bagels and fruit. 

Day 2 – 2 eggs, cheese, onion, bacon/sausage on a tortilla

Day 3 – 2 bagels w/ cream cheese or butter

Day 4 – pancakes, maple syrup w/ berries when in season (all you can eat)

Day 5 – oatmeal w/maple & brown sugar

Day 6 – 2 bagel sandwiches w/onions, peppers, summer sausage and cheese

Extras

Coffee, sugar, creamer, spices, cooking oil, fish batter, salt, pepper, popcorn and butter

Day 1 – All you can eat summer sausage & cheese w/crackers (travel day)

Day 2 – 2 grilled hot dogs w/mac & cheese

Day 3 – Hamburger helper

Day 4 – 2 grilled brats or kielbasa w/mac & cheese

Day 5 – 2 grilled chicken (thighs & legs) w/potatoes and vegetable

Day 6 – Summer sausage & cheese w/crackers (all you can eat) (travel day)

The larger meals are cooked during lunch because of the time involved in preparation. (except on travel days)

Day1 – 2 Burrito’s with ground beef, onions and cheese with a side of black beans & rice

Day 2 – Jambalaya rice w/summer sausage 

Day 3 – fish w/mac & cheese

Day 4 – fish w/ rice pilaf

Day 5 – fish w/dirty rice

In case we have incredibly bad luck we will bring back-up meals incase we do not catch fish.

Day 1-  all clients are responsible for their first breakfast of day one. We will stop at a gas station that provides coffee, muffins, bagels and fruit. 

Day 2 – 2 Eggs, 4 bacon/sausage and hash browns

Day 3 – 2 Bagels w/cream cheese or butter and a fruit

Day 4 – 2 eggs, 4 bacon or sausage links and hash browns

Day 5 – 2 to 3 Biscuit’s & gravy

Day 6 – 2 egg Omelet w/cheese, onions, mushrooms and peppers on a tortilla

 Extras

Coffee, tea, crystal lite assorted flavors drink mixes, sugar, creamer, spices, salt, pepper, cooking oil, drakes fish batter and butter

Snacks Hot chocolate, trail mix, assorted fruits, popcorn, fixings for smores, summer sausage, assorted cheeses and crackers.

Day 1 – fresh sandwiches, ham, salami or turkey with lettuce, onions on a sub bun (travel day)

Day 2 – 2 grilled center cut or tender Pork loin w/ garlic potatoes and vegetable

Day 3 – 2 to 3 pieces of grilled Chicken (white or dark meat) with wild rice and vegetable

Day 4 – Grilled Steaks, buttered noodles and vegetable

Day 5 - Roast beef w/wild rice and vegetable

Day 6 – 2 summer sausage with fresh bell peppers, onions and assorted cheese’s on a tortillas (travel day)

 The larger meals are cooked during lunch because of the time involved in preparation. (except on travel days)

Day 1 - 2 steak burritos with onions and cheese with a side of red beans & rice

Day 2 – 2 Pizza Tortillas with peperoni, onions, bell peppers, mushrooms, cheese and topped off with pizza sauce on a tortilla

Day 3 – Jambalaya rice w/kielbasa fresh bell peppers and onions

Day 4 – Fish w/wild rice mixed with fresh Bell peppers and onions

Day 5 - Fish w/garlic potatoes

In case we have incredibly bad luck we will bring back up meals incase we do not catch fish.