Fresh real food menu- no freeze dried rations.
The first three days of the journey, we will have fresh food such as steak, bacon, sausage, eggs, and hamburger and (of course) fish everyday. Fish will be prepared a variety of creative ways for lunch with camp fries. For dinner, we will have pizza, quesadillas, and summer sausage burritos. We won’t forget the mac & cheese! Be ready for bagel sandwiches and berry pancakes for breakfast. I also will provide everybody with their own bag of GORP which contains chocolates, nuts, dried fruits and various candies. This is a good source of energy on travel days and for those days you don’t want to leave your productive fishing hole. We will arrange a special menu for those with special needs. (We must be notified in advance of any special needs.)
|Day 1- all clients are responsible for their first breakfast of day one. We will stop at a gas station that provides coffee, muffins, bagels and fruit.Day 2 –2 eggs, cheese, onion, bacon/sausage on a tortilla
Day 3 –2 bagels w/ cream cheese or butter
Day 4 – pancakes, maple syrup w/ berries when in season (all you can eat)
Day 5 – oatmeal w/maple & brown sugar
Day 6 – 2 bagel sandwiches w/onions, peppers, summer sausage and cheese
Extras –Coffee, sugar, creamer, spices, cooking oil, fish batter, salt, pepper, popcorn and butter
|Day1 –2 Burrito’s with ground beef, onions and cheese with a side of black beans & riceDay 2 –Jambalaya rice w/summer sausage
Day 3 –fish w/mac & cheese
Day 4 –fish w/ rice pilaf
Day 5 –fish w/dirty rice
In case we have incredibly bad luck we will bring back-up meals in case we do not catch fish.
|Day 1- all clients are responsible for their first breakfast of day one. We will stop at a gas station that provides coffee, muffins, bagels and fruit. Day 2 –2 Eggs, 4 bacon/sausage and hash brownsDay 3 –2 Bagels w/cream cheese or butter and a fruit
Day 4 –2 eggs, 4 bacon or sausage links and hash browns
Day 5 –2 to 3 Biscuit’s & gravy
Day 6 –2 egg Omelet w/cheese, onions, mushrooms and peppers on a tortilla
Extras – Coffee, tea, crystal lite assorted flavors drink mixes, sugar, creamer, spices, salt, pepper, cooking oil, drakes fish batter and butter
Snacks Hot chocolate, trail mix, assorted fruits, popcorn, fixings for smores, summer sausage, assorted cheeses and crackers.
|Day 1 –fresh sandwiches, ham, salami or turkey with lettuce, onions on a sub bun (travel day)Day 2 –2 grilled center cut or tender Pork loin w/ garlic potatoes and vegetableDay 3 –2 to 3 pieces of grilled Chicken (white or dark meat) with wild rice and vegetable
Day 4 – Grilled Steaks, buttered noodles and vegetable
Day 5 –Roast beef w/wild rice and vegetable
Day 6 –2 summer sausage with fresh bell peppers, onions and assorted cheese’s on a tortillas (travel day)
The larger meals are cooked during lunch because of the time involved in preparation. (except on travel day
|Day 1 –2 steak burritos with onions and cheese with a side of red beans & rice
Day 2 –2 Pizza Tortillas with pepperoni, onions, bell peppers, mushrooms, cheese and topped off with pizza sauce on a tortilla
Day 3 –Jambalaya rice w/kielbasa fresh bell peppers and onions
Day 4 –Fish w/wild rice mixed with fresh Bell peppers and onions
Day 5 –Fish w/garlic potatoes
In case we have incredibly bad luck we will bring back up meals in case we do not catch fish.
*All meals are subject to change depending on availability in Ely and will be replaced by a similar product.
We are happy to alter the menu for clients with special needs or tastes. We have experience cooking for kosher clients as well.
Blueberries for…BWCA Pancakes! Chow Down!